Valentine's menu
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3 courses
£34.95
Starters
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Calamari Fritti
(Fried squid dusted in lightly seasoned flour served with garlic mayonaise)
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Arancini(V)
(risotto cakes coated in breadcrumbs served with a creamy cheese sauce)
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Melanzana pila (V)
(Aubergines and mozzarella stack with napolitina and pesto sauce)
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Polpette Cosa Nostra
(Home-made beef meatballs in a mushroom, pepper and tomato sauce)
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Bruschetta (V)
(Garlic bread topped with onions, tomatoes, fresh basil and olive oil)
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Pallotte Menina (V)
(From the abbruzzo region mozzarella & parmesan croquettes
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Cozze Italian Way
(Mussels cooked in garlic wine & napoletana sauce)
Desserts
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Chocolate bread pudding
(served with maraschino cherry syrup)
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Baileys Tiramisu
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Limoncello cheesecake
Main
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Spigola
(Pan-fried seabass fillet cooked in garlic butter,capers & wine)
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Bistecca
(Sirloin steak served with saute mushrooms & cherry tomatoes, Chips
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Pollo alla Crema
(Chicken breast in a creamy mushroom sauce)
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Linguini Gambero
(Large prawns cooked in olive oil, garlic & chillies)
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Cannelloni Spinach (V)
(With spinach & ricotta cheese)
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Tagliatelle Aquilano
(Chicken & mushroom in a spicy tomato sauce with a touch of cream)
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Ravioli filled with spinach & ricotta
(Pan fried mushrooms in a creamy sauce)
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10” pizza 3 toppings
(mushrooms, bacon, onions, peppers, pepperoni, ham, sweetcorn, tuna, anchovies, capers, pineapple, olives, artichokes, parmaham, salami, egg)
Details
10% service charge on all tables.
Please advise a member of staff of any food allergies so we can accommodate your requirements.