Specials menus

Welcome

Specials menu

Starters

  • FRITTO MISTO DI PESCE

    (fried whitebait, calamari, gambero (prawns))

    £9.95
  • New

    Pallotte Menina (V)

    (A traditional dish from the Abruzzo Region (made with eggs, mozzarella, parmesan and fresh basil, rolled then fried served with napoletana sauce)

    £7.50

  • SARDINES

    (Pan-fried with lemon, garlic and white wine)

    £7.50

  • SALSICCIA PICCANTE

    (spicy Pork sausage served on a bed of spinach, pan feed with mushrooms, peppers

    £7.95

  • HOMEMADE FISHCAKES

    (Served with a garnish of salad and sweet chilli sauce)

    £7.95

  • PARMA HAM E MELONE

    (Parma ham served on a bed of lettuce with fresh melon & strawberries)

    £7.95

  • ARANCINI (V)

    (Risotto cakes stuffed with mozzarella and sun dried tomato served with a creamy parmesan sauce)

    £7.95

Main

  • SPIGOLA

    (Pan fried fresh seabass in garlic, lemon and white wine)

    £23.95

  • BISTECCA

    (Sirloin steak served with pan fried mushrooms and chips) add sauce - creamy peppercorn, Diane, Garlic sauce, spicy mushroom tomato sauce or Dolce latte port wine sauce £3.00

    £23.95

  • BOCCONCINI DI FILETTO

    (medallions of beef fillets served with saute mushrooms, chips)

    £24.95

  • LINGUINI AL GAMBERO

    (Large prawns with mushrooms cooked in olive oil, garlic and chilli)

    £17.95

  • LINGUINI ALLE VONGOLE

    (Long pasta strips with clams cooked with olive oil, garlic, chilli, white wine and a touch of napoletana sauce)

    £16.95

  • GNOCCHETTI ALLA PEP

    (Meatball, ricotta,napoletana sauce, pecorino)

    £12.95

  • SAGNE PEZZE

    (Small pieces of pasta sheets with wild mushrooms cooked in olive oil, garlic, chili with a touch of tomato sauce topped with pecorino cheese & fresh basil)

    £15.95

Service Charge

10% service charge on tables of six or more. All prices include VAT.