Rugby Days set menu

• 2 courses

  £28.95

Starters

• Crostino

  (Slice of garlic bread topped with mozzarella, tomato, anchovies fresh basil & drizzle of olive oil)

• Homemade Minestrone Soup (V)

  (Served with toasted ciabatta bread)

• Cozze Italian Way

  (Mussels cooked in garlic, white wine & Napoletana)

• Caprese

  (slices of mozzarella & tomato salad topped with fresh basil, olive oil & balsamic glaze)

• Bruschetta

  (Toasted garlic bread topped with tomatoes, onions, garlic, fresh basil & olive oil)

• Polpette Cosanostra

  (Beef meatballs pan-fried with mushrooms, peppers, onions & napoletana sauce)

• Fried Whitebait

  (Whitebait coated in breadcrumbs served with homemade tartar sauce)

• Funghi alla crema (V)

  (Pan-fried mushrooms cooked in garlic, wine &cream sauce)

• Cocktail di Gamberetti

  (Prawn Cocktail)

Main

• Grilled Sirlion Steak - £6 extra

  (Served with chips and sauté mushrooms)

• Spigola

  (pan fried fresh sea bass cooked in lemon, garlic, capers & wine)

• Pollo alla Crema

  (Breast of chicken with mushroom & cream sauce)

• Pollo Piccante

  (Breast of chicken with mushroom, chillies tomate sauce)

• Tagliatelle Aquilano

  (Pieces of chicken, mushrooms, chilli and tomato sauce)

• Linguini Marinara

  (Seafood in a tomato sauce)

• Tagliatelle Alfredo

  (Mushrooms, ham and cream sauce)

• Penne Diavola

  (mushrooms cooked in a spicy tomato sauce with a touch of cream)

• Traditional Lasagne

• Cannelloni (V)

  (filled with spinach & Ricotta cheese topped with napoletana & white sauce)

• Penne Amatriciana

  (Bacon, onions, chilli with tomato sauce)

• Pizza "10"

  choice of 2 toppings...mushrooms, onions, sweetcorn, pineapple, peppers, egg, pepperoni, bacon, ham, salami, parmaham, artichokes, anchovies, capers, bacon