Christmas menu

• Lunch & Evening

• 2 Course starter &main £28.95 - add dessert (optional) £ 34.95

Starters

• Homemade Minestrone Soup (V)

  (Served with crusty bread)

• Caprese (V)

  (Mozzarella and tomato topped with fresh basil and olive oil)

• Polpette Cosanostra

  (Homemade beef meatballs served with mushrooms, peppers and tomato sauce)

• Bruschetta

  (Toasted garlic ciabatta topped tomatoe's, onions, basil & olive oil)

• Funghi alla crema

  (Pan fried mushrooms cooked in a creamy sauce)

• Bianchetti Fritti

  (Fried whitebait served with homemade tartar sauce)

• Crostino

  (Toasted Italian bread topped with tomato, mozzarella, anchovies, fresh basil and olive oil)

• Cocktail di Gamberetti

  (Prawn cocktail in a marie sauce)

• Chicken Liver Pate

  (Served with caramelised onions and crusty bread)

Main

• Linguini Vongole

  (Thin pasta ribbons with clams cooked in olive oil, garlic, chilli & a touch of tomato)

• Bistecca (£6 supplement)

  (Sirloin steak served with sauté mushrooms, chips and peppercorn sauce)

• Pollo Don Alfonso

  (Chicken breast topped with ham, mozzarella and tomato sauce)

• Pollo alla Crema

  (Chicken breast cooked in a creamy mushroom sauce served with vegetables & saute potatoes )

• Salmone Con Gamberetti

  (Salmon fillet served in a creamy prawn sauce with saute potatoe's & vegetables)

• Linguini Marinara

  (Pasta strips cooked^-with mixed seafood in a tomato sauce)

• Gnocchi Arrabbiata

  (Potatoes style dumpling in a spicy tomato sauce)

• Penne Amatriciana

  (Pasta tubes cooked with onions, bacon in a spicy sauce)

• Tagliatelle Funghi alla Crema (V)

  (Pasta strips cooked with mushrooms and creamy sauce)

• Italian Way 10" Pizza

  (With choice of 3 toppings...mushrooms, ham, pepperoni, anchovies, bacon, sweetcorn, spinach, capers,

• Calzone Piccantino

  (Folded pizza filled with pepperoni, mushrooms & peppers)