Valentine's menu

• 3 courses + free glass of Prosecco

  £25.95

Starters

• Sardine crostini

  (Sardine fillet served with cherry tomatoes on crusty bread)

• Risotto carbonara

  (Risotto topped with crispy bacon and poached egg)

• Melanzana pila (V)

  (Aubergines and mozzarella stack with napolitina and pesto sauce)

• Polpette Cosa Nostra

  (Home-made beef meatballs in a mushroom, pepper and tomato sauce)

• Bruschetta (V)

  (Garlic bread topped with onions, tomatoes, fresh basil and olive oil)

• Parma ham, mozzarella and tomato salad

• Cocktail di gamberetti

  (Prawn cocktail)

Desserts

• Chocolate bread pudding

  (served with maraschino cherry syrup)

• Home-made tiramisu

• Orange citrus cheesecake

  (served with Cointreau syrup)

• Mini panettone

  (served with Italian vanilla ice-cream topped with cream and a chocolate swirl)

Main

• Scaloppine di Maiale

  (Topped with Parma ham, mozzarella & tomato sauce)

• Bistecca (Sirloin Steak)

  (Served with pan fried mushrooms, chips & pepper sauce)

• Pollo alla Crema

  (Breast of chicken with mushroom & cream sauce)

• Linguini Marinara

  (Seafood in a tomato sauce)

• Traditional Lasagna

• Cannelloni Spinach (V)

  (With spinach & ricotta cheese)

• Penne Amatriciana

  (Bacon, onions, chilli with tomato sauce)

• Tagliatelle Alfredo

  (Mushroom and ham in a creamy sauce)

• Salmon con gamberetti

  (Salmon fillet in a creamy prawn sauce)