Specials menus

Welcome

Specials menu

Starters

  • New

    Pallotte Menina (V)

    (A traditional dish from the Abruzzo Region (made with eggs, mozzarella, parmesan and fresh basil, rolled then fried served with napoletana sauce)

    £5.75

  • SARDINES

    (Pan-fried with lemon, garlic and white wine)

    £6.35

  • HOMEMADE ITALIAN SPICEY SAUSAGE

    (Served on a bed of spinach, panfried with mushrooms, peppers and onions)

    £6.35

  • HOMEMADE FISHCAKES

    (Served with a garnish of salad and sweet chilli sauce)

    £6.50
  • Contains nuts

    AUBERGINE & MOZZARELLA STACK (V)

    (Aubergine slices coated with egg and flour, layered with mozzarella with tomato sauce topped with pesto)

    £6.35

  • ARANCINI (V)

    (Risotto cakes stuffed with mozzarella and sun dried tomato served with a creamy parmesan sauce)

    £6.50

Main

  • SPIGOLA

    (Pan fried fresh seabass in garlic, lemon and white wine)

    £17.95

  • BISTECCA

    (Sirloin steak served with pan fried mushrooms and chips)

    £16.95

  • LINGUINI AL GAMBERO

    (Large prawns with mushrooms cooked in olive oil, garlic and chilli)

    £14.95

  • BOCCONCINI DI FILETTO AL FORMAGGIO

    (Medallions of beef fillet cooked in port wine and dolcelatte sauce)

    £18.95

  • LINGUINI ALLE VONGOLE

    (Long pasta strips with clams cooked with olive oil, garlic, chilli, white wine and a touch of napoletana sauce)

    £13.95

Service Charge

10% service charge on tables of six or more. All prices include VAT.