Starters
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New
Pallotte Menina (V)
(A traditional dish from the Abruzzo Region (made with eggs, mozzarella, parmesan and fresh basil, rolled then fried served with napoletana sauce)
£6.25 -
SARDINES
(Pan-fried with lemon, garlic and white wine)
£6.95 -
HOMEMADE ITALIAN SPICEY SAUSAGE
(Served on a bed of spinach, panfried with mushrooms, peppers and onions)
£6.95 -
HOMEMADE FISHCAKES
(Served with a garnish of salad and sweet chilli sauce)
£6.95 -
Contains nuts
AUBERGINE & MOZZARELLA STACK (V)
(Aubergine slices coated with egg and flour, layered with mozzarella with tomato sauce topped with pesto)
£6.35 -
ARANCINI (V)
(Risotto cakes stuffed with mozzarella and sun dried tomato served with a creamy parmesan sauce)
£6.95
Main
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SPIGOLA
(Pan fried fresh seabass in garlic, lemon and white wine)
£18.95 -
BISTECCA
(Sirloin steak served with pan fried mushrooms and chips)
£17.95 -
LINGUINI AL GAMBERO
(Large prawns with mushrooms cooked in olive oil, garlic and chilli)
£14.95 -
BOCCONCINI DI FILETTO AL FORMAGGIO
(Medallions of beef fillet cooked in port wine and dolcelatte sauce)
£18.95 -
LINGUINI ALLE VONGOLE
(Long pasta strips with clams cooked with olive oil, garlic, chilli, white wine and a touch of napoletana sauce)
£14.95
Service Charge
10% service charge on tables of six or more. All prices include VAT.