Lunch

Evening

Homemade Minestrone Soup (V)

(Served with crusty bread)

Caprese (V)

(Mozzarella and tomato topped with fresh basil and olive oil)

Polpette Cosanostra

(Homemade beef meatballs served with mushrooms, peppers and tomato sauce)

Bianchetti Fritti

(Fried whitebait served with homemade tartar sauce)

Crostino

(Toasted Italian bread topped with tomato, mozzarella, anchovies, fresh basil and olive oil)

Cocktail di Gamberetti

(Prawn cocktail in a marie sauce)

Chicken Liver Pate

(Served with caramelised onions and crusty bread)

Bistecca

(Sirloin steak served with sauté mushrooms, chips and peppercorn sauce)

Pollo Don Alfonso

(Chicken breast topped with ham, mozzarella and tomato sauce)

Salmone Con Gamberetti

(Salmon fillet served in a creamy prawn sauce)

Linguini Marinara

(Pasta strips cooked with mixed seafood and tomato sauce)

Penne Amatriciana

(Pasta tubes cooked with onions, bacon in a spicy sauce)

Tagliatelle Funghi alla Crema (V)

(Pasta strips cooked with mushrooms and creamy sauce)

Italian Way 10" Pizza

(With choice of 3 toppings)

Homemade Tiramisu

Lemon Cheesecake with Raspberry Coulis

Homemade Italian Trifle

Panettone

(Italian Christmas Cake)