Christmas menu
-
Lunch
£24.95 -
Evening
£27.95
Starters
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Homemade Minestrone Soup (V)
(Served with crusty bread)
-
Caprese (V)
(Mozzarella and tomato topped with fresh basil and olive oil)
-
Polpette Cosanostra
(Homemade beef meatballs served with mushrooms, peppers and tomato sauce)
-
Bianchetti Fritti
(Fried whitebait served with homemade tartar sauce)
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Crostino
(Toasted Italian bread topped with tomato, mozzarella, anchovies, fresh basil and olive oil)
-
Cocktail di Gamberetti
(Prawn cocktail in a marie sauce)
-
Chicken Liver Pate
(Served with caramelised onions and crusty bread)
Main
-
Bistecca
(Sirloin steak served with sauté mushrooms, chips and peppercorn sauce)
-
Pollo Don Alfonso
(Chicken breast topped with ham, mozzarella and tomato sauce)
-
Salmone Con Gamberetti
(Salmon fillet served in a creamy prawn sauce)
-
Linguini Marinara
(Pasta strips cooked with mixed seafood and tomato sauce)
-
Penne Amatriciana
(Pasta tubes cooked with onions, bacon in a spicy sauce)
-
Tagliatelle Funghi alla Crema (V)
(Pasta strips cooked with mushrooms and creamy sauce)
-
Italian Way 10" Pizza
(With choice of 3 toppings)
Desserts
-
Homemade Tiramisu
-
Lemon Cheesecake with Raspberry Coulis
-
Homemade Italian Trifle
-
Panettone
(Italian Christmas Cake)
Details
£10 deposit per person required. Pre-order required. 10% service charge on all tables.